Going back to Spring Street.
Photo: Patrick McMullan
“Off the Menu” today confirms that Michael White’s group has leased the bi-level space at 206 Spring Street, plus its basement kitchen, that was most recently home to the well-regarded Italian restaurant Fiamma. The information was reported first by the Post last November, and while no new information is yet available concerning the Altamarea Group’s plans for the Soho space, the move is noteworthy because White was once the chef of Fiamma, then a B.R. Guest restaurant property, and left unceremoniously in 2006. [NYT, Earlier]
