Check Out the Menu and Interior at Hillside Supper Club, Opening Tonight
The new dining room, remodeled since it was Cozzolino’s.

Last week we spoke to chef-partner Tony Ferrari about the opening of Hillside Supper Club (300 Precita Avenue) in Bernal Heights, and tonight is the big debut. It’s a cozy spot with a simple and modern look, and they had a little neighborhood gathering last night so we snapped a few photos. And below is the opening menu, from Ferrari and co-chef Jonathan Sutton.

Note that there are fourteen wines by the glass and two beers on tap (including the excellent Honey Saison from Almanac Beer Co.), as well as seven other beers by the bottle.

Hillside Supper Club - Menu


Arugula Apple Salad - 7
ginger carrot, toasted almonds, honey vinaigrette

Celery Root Soup - 7
asian pear, truffle, chives, focaccia

Nonna’s Meatballs - 9
tomato sauce, herbs, parmigiano

Roasted Butternut Squash - 9
sous vide farm egg, pork hock, sage brown butter

Liberty Duck Liver Mousse - 8
huckleberry gelee, whole grain mustard, crostini

Pizza Margherita - 14
tomato, fresh mozzarella, basil


Braised Pork Cheeks - 19
slow cooked red cabbage, parsnip puree, and spicy asian pear

Seared Sturgeon - 22
smoked potato puree, gribiche sauce, radish

Handmade Cavatelli Lamb Sugo - 13/18
pickled pomegranate, grana

Crispy Millet Cake - 16
spinach puree, sous vide egg, rainbow carrots, horseradish

Hillside Supper Club - 300 Precita Avenue at Folsom - 415.285.6005 - Open 5 p.m. to 10 p.m. Sunday, Monday, Wednesday and Thursday, and 5 p.m. to 11 p.m. Friday and Saturday. Closed Tuesdays.

Earlier: Hillside Supper Club Opens January 24 in Bernal Heights

Co-chefs Tony Ferrari and Jonathan Sutton.
Check Out the Menu and Interior at Hillside Supper Club, Opening Tonight