Photo: Melissa Hom
Food writer and editor (and friend of Grub Street) Francis Lam has joined Pam Krauss at Clarkson Potter, an imprint of the Crown Publishing division of Random House, as editor-at-large. Starting next month, the Gourmet and Salon veteran will begin seeking out new cookbooks and compelling narrative nonfiction. Lam was most recently the features editor at Gilt Taste and is a recurring judge on Top Chef Masters. We’re excited about this one — head on over to Twitter and wish him well. [Related]
