Flynn McGarry, the fourteen year-old chef who should probably be doing his homework instead of cooking you dinner, will bring his pop-up restaurant, Eureka, to BierBeisl in Beverly Hills for one night this month. On January 30, catch McGarry cooking a $160 eight-course menu (ah, the impudence of youth!) of “progressive New American” dishes inspired by his chef heroes, which could include Grant Achatz, Daniel Humm, and John Sedlar, all of whom he’s worked under in the past. What else?
As a plus, Ray’s acclaimed pastry chef, Josh Graves, will be there to throw down on dessert. Two seatings are currently available for forty people to confirm whether the teen chef is more prodigy than novelty, with reservations available through the little guy’s website.
14-Year-Old Flynn McGarry to Cook at BierBeisl [Squid Ink]
