Yum.
Photo: Courtesy of The Whole Beast
Chef John Fink of local meat mongers The Whole Beast is offering up a festive, hearty turkey cassoulet for pickup or delivery on Christmas Eve, Christmas Day, or New Year’s Day. It serves six to ten people, and it’s a big casserole lined with Llano Seco double-smoked bacon, topped with Rancho Gordo Christmas Lima and Snow Cap beans, The Whole Beast’s homemade turkey, cranberries, sage sausage, braised turkey thighs, nine-spice turkey neck confit, 4505 Meats chicharrones, turkey cracklings, and croutons. Whoa. [Tablehopper]
