Alla Spina isn’t the only spot on North Broad Street to get a custom-brewed house beer. Route 6, the seafooder from Stephen Starr that sits directly next to the Vetri gastro-funhouse, is unveiling Route 6 Ale tonight. It’s a classic American pale ale, brewed exclusively for the restaurant by Dock Street, using Maris Otter barley, which imparts a toasty biscuit quality, and rye for an added spicy kick. The addition of Centennial hops brings a floral and piny character to the party. A 14oz. glass will go for $6, and pitchers for $22, and $2.50 and $12 (respectively) during happy hour.
Just look for the neon crab. Photo: Collin Keefe