The lauded chef and newly appointed dean at the International Culinary Center wants you to know Spanish food isn’t all just tapas and boquerones. The school has announced that — in partnership with Campofrio Food Group, the entrepreneur Sam Nazarian, and the chef’s own Think Food Group — José Andrés is offering three generous scholarships for its inaugural Spanish food program. Students cap off ten weeks in the classroom with a weeklong trip through Spain with Andrés himself to meet the country’s finest food producers. Wanna make some Cabrales? The deadline to apply is January 11; all the details are here. [ICC, Earlier]
