Orkin’s classic shio ramen.
Photo: Melissa Hom
Sure, we’ve got the blog on the ramen and the ramen on the blog today, but we’ve been following Ivan Orkin and his quest to open his first New York noodle shop for a while, and today, Bowery Boogie posts the sample menu the chef and restaurateur submitted to CB3 Manhattan in preparation for his liquor license bid at 25 Clinton Street. In addition to five signature ramen choices, the sample menu includes fried chicken with pickled garlic and ponzu, and also donburi with “crispy pork belly ends, roasted nori, and raw farm egg.” This man is not messing around. [Bowery Boogie via Eater, Earlier]
