
Congratulations are in order for Adam Leonti. The Chef de Cuisine at Marc Vetri’s celebrated namesake, who often posts drool-worthy pics of the kitchen’s always stunning output from the Twitter handle VetriCucina, is one of chefs that Forbes listed on its annual “30 Under 30: Food & Wine” list. He’s joined by the likes of Foodspotting co-founder Alexa Andrzejewski, Modernist Cuisine researcher Scott Heimendinger, and Village Voice restaurant critic Tejal Rao. [Forbes]