Pull his noodle.
Photo: Gavin Bond/Playboy
The January/February issue of Playboy features a piece on their five favorite chefs in America right now, and right there beside Eric Ripert and Marcus Samuelsson is our very own Mission Chinese Food wunderkind, Danny Bowien (except they misspell his name). And no, we don’t know when this parade of gushing praise is going to end. [Playboy, Earlier]
