Just ahead of his departure from Travel Channel, Anthony Bourdain finally took the time to pay Philadelphia its due in the form of an episode of The Layover. While here, he and his crew took in the sights with stops at the Barnes Foundation and the Mutter Museum, before checking out some of what our town offers in the way of food and drink. With that episode set to make its debut tonight, Grub decided now was as good a time as any for a quick review of the city and the restaurants that the food media has decided were fit for airing. Check them out straight ahead.
Stateside’s Chef George Sabatino and Anthony Bourdain