Is it just us, or is the entire quick-service Mexican restaurant industry slowly being subsumed by the military-industrial complex? Just us? Okay, well, first Taco Bell airlifts 10,000 tacos to a tiny, fast-food-bereft Alaskan town, and now Austin restaurant Torchy’s Tacos has invented a CO2-powered taco cannon, which is now available for non-lethal, all-out bean-and-cheese assaults. What’s next? Someone clearly needs to safeguard the world’s supply of churros and flautas.
This is a Muthaf—ckin’ Taco Cannon [Foodbeast]