The moment has come. After six nights of pop-up dinners by the chefs eagerly competing for the job of chef at Table, Donkey and Stick, here’s the final video showcasing the last two chefs, Evan DeVries and Brian Flach. See for yourself how they did in this exclusive series taking you behind the scenes. But watching it isn’t all you can do: here’s your chance to influence the decision— and maybe win dinner for two when Table, Donkey and Stick opens in the next couple of weeks. After you’ve watched the videos, you can vote for the chef you think should get the job. True, you probably didn’t taste the food, but how it appeals to potential customers from the outside is an important factor too, so take a look and vote on which one seemed to make the best-looking food for the Alpine theme. And be sure to include your email address— one entrant will win dinner for two when the restaurant opens. Watch the new 9-minute video below, then cast your vote by Monday for the chef you think deserves the job.
The newest video, featuring chefs Evan DeVries and Brian Flach:
Which Table, Donkey and Stick chef’s vision of Alpine food would you most like to eat?
For reference, here are the first two videos again. Jon Keeley and Scott Manley:
Brian Beverly and Sean O’Hara: