For the biggest party night of the year, the good folks at Queen Village’s Southwark tonight are reinforcing their stocks of beer with brews from Center City’s Nodding Head. The brewpub’s finest ales will be on tap, and Chef Nick Macri is serving menu riffs on Thanksgiving leftovers. And since it’s a party, South Philadelphia Tap Room and American Sardine Bar chef Scott Schroeder will also be on hand, talking smack and most likely tweeting the evening’s scene as it unfolds. The whole happening is pay as you go, and the fun starts at 6 p.m. Keep reading to see the menu, and beers.
Menu
Turkey Sandwich with Foie Gras Gravy
Oysters on 1/2 Shell, Sausage Stuffing
Marshmallow Sweet Potato Tator Tots
Ham & Brussel Sprout Terrine
Green Bean Salad, Warm Mushroom Dressing, Fried Onion
Pumpkin Pie Pofiteroles
The Beers!
700 Level
BPA
Altercation
Crosby Tears & Wishniak
