Food & Wine just released a new book before the holidays called Recipes from America’s Greatest New Cooks. It features 100 recipes from a dozen of the “most thrilling up-and-coming cooks” from around the country, and among the twelve are Bar Tartine’s Nick Balla, and b. patisserie’s Belinda Leong. The chefs were all hand selected by editor Dana Cowin, so could this be a signal of things to come for these two in next year’s coveted Best New Chefs issue? We shall see. [Food & Wine]
It’s a first of its kind collection for F&W.