Papilles’ poached pear
Photo: Tatiana Arbogast
Mignon, the Downtown wine bar where Franco-phile owner Santos Uy is staging his sausage pop-up, Knackig, will soon start serving a $28 three-course menu with Tim Carey, the chef at Uy’s bistronomics restaurant Papilles. The offering reflects a similar structure to Papilles’ affordable French prix-fixe menus, with updates due for Facebook. [SinoSoul]
