Central Kitchen is launching brunch this Sunday, November 11, and the menu is looking pretty tasty. There’s stuff like olive oil fried eggs with romanesco, barley, and bagna cauda; a pork belly Benedict; and a corned beef sandwich with cabbage. Also, as Tablehopper notes, once Trick Dog opens (which should be soon), there will be brunch cocktails available from over there, too. See the full menu below.
Central Kitchen - Brunch
November 11, 2012
vanilla bean yogurt. persimmon, granola 7
warm cinnamon sticky bun. bacon, medjool date 7
sweet caraway bread pudding. pear, quince, almond 11
three cheeses. lavosh. fennel preserve. walnut. 12
salumi board with pickles, mustard, grissini 15
half dozen kumamoto oysters 16
cured sturgeon, beets, huckleberries, toasted seeds 12
sea bass crudo, fennel, mint, meyer lemon 13
pork belly benedict, poached eggs, english muffin, hollandaise 14
soft scrambled eggs, crescenza, chantrelles, nettles 12
olive oil fried eggs, romanesco, barley, bagna cauda 11
baked eggs, chorizo, sweet potato hash, cilantro 12
corned beef sandwich, braised cabbage, mustard aioli 12
grilled bavette, chicories, sunchokes & caper brown butter 13
sides
crispy potatoes, aleppo pepper, fennel seed 5
sage pork sausage 5
bacon, brown sugar, black pepper 5
levain toast, cultured butter 4
Additions: Brunch at Central Kitchen, Lunch at St. Vincent and Lolo [Tablehopper]
