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Openings
November 25, 2012

Frej Replacement Aska Opens at Kinfolk Studios

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Photo: Rodolfo Carlos/New York Magazine

During its six-month run, Frej was an unlikely phenomenon: a seventeen-seat New Nordic pop-up serving a $45 tasting menu Monday through Wednesday in a Williamsburg design studio. Aska, its newly expanded replacement, has gained two extra nights of service (Sunday and Thursday), an additional twelve-seat dining room, and a new partner, general manager Eamon Rockey, whose cocktails share a Scandinavian-inspired, herbal sensibility with chef Fredrik Berselius’s cuisine. The prix fixe menu, now $65 for six to eight small-plate courses, integrates plants like yarrow, lichen, and seaweed, focusing on vegetables and often treating protein as a garnish. As in his native Sweden, Berselius plans to extend the season by preserving: “We ferment, we pickle, we cure, and we smoke,” says the chef, who also bakes his own bread and sours his own cream. Daytime café and nighttime bar-food menus are forthcoming.

Aska at Kinfolk Studios, 90 Wythe Ave., at N. 11th St., Williamsburg; info@askanyc.com

*This article was originally featured in the December 3, 2012 issue of New York Magazine.

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1 / 3 Photos
Smoked and dried shrimp with cucumber, dill, and rapeseed oil. Smoked and dried shrimp with cucumber, dill, and rapeseed oil.

Smoked and dried shrimp with cucumber, dill, and rapeseed oil.

Photo: Rodolfo Carlos
Photo: Rodolfo Carlos
Photo: Rodolfo Carlos
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  • aska at kinfolk studios
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  • pop-ups
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  • fredrik berselius
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