Beer Me

Strand Brewing Joining Upper West for Beer Dinner

Strand Brewing Co
Strand Brewing Co

In July, the LA Times article on Strand Brewing nearly brought the emo, wannabe brewer in us to tears. It seems in a matter of three months, the situation for the brewmasters in Torrance has improved and they’re finally able to get out of South Bay for a quick curated event. Strand Brewing will take their bottles on the road and visit Upper West in Santa Monica on October 17th at 7:00 P.M. Chef Nick Shipp is presenting a globally inspired 5 course menu. The final beer (paired with dessert) is Strand’s chocolatey Batch 100 oaked Imperial Stout (abv 9.1%), which means everyone should carry a designated driver in their pocket. Complete menu below.


Weisse Berliner
Thai Fish Cake: cucumber achat/mango habanero syrup/thai basil

24th Street Pale Ale
Sopes de Lengua: fennel-apple slaw / spicy black bean suce / refried white beans / cilantry

Beach House Amber Ale
Crispy Sweet Pea Ravioli: yellow corn “alfredo” / tomato braised octopus / sage

Atticus Indian Pale Ale
Root Beer Braised Bacon Wrapped Bacon: crunchy ciabatta / caramelized onion / serrano / ground mustard

Batch 100 Oaked Imperial Stout
Smoutebollen (Pumpkin Fritter): ginger-cinnamon sugar / buttered popcorn ice cream

$60 per person

Strand Brewing Joining Upper West for Beer Dinner