We haven’t done the usual “here’s what’s opening this fall” piece— one, because everyone does it. And two, because it’s always just the places who have publicists this early in the game— the real finds are still under everybody’s radar. But today all the Grub Street cities are taking a broader look at everything coming in the fall that makes us happy, foodwise. And ours includes a few openings that we haven’t said a lot about yet, but it also includes dishes that will be coming back to menus as the weather changes, ingredients we like to eat this time of year, and even a hint of what’s next for one of Chicago’s most talked-about restaurants. Here are 13 things we look forward to eating now that fall is in the air… and on the plate.