First Look at Rosa Mexicano, Opening Tonight

Upscale, New York-born Mexican chain Rosa Mexicano has arrived, ladies and gents, and it opens tonight on the Mission Street side of the One Market complex. You can check out the dinner menu here, and you should note that there are a few dishes that they’ve added especially for the San Francisco location, from executive chef David Suarez and consulting chef Jonathan Waxman, including a tortilla pie with Mary’s chicken, and a cheese fondue with chorizo from 4505 Meats. In the cocktail department, they’ve got a hefty selection of tequilas, an array of margarita options, and sangria by the pitcher — including a $43 Sangria Organica with organic cucumber vodka, Chardonnay, pineapple, and lime. See our full slideshow, including some food shots.

Rosa Mexicano - 30 Mission Street at Steuart - 415-874-4300 - Open daily for dinner at 5:30 p.m., until 10 p.m. on weeknights and until 11 p.m. on Friday and Saturday. Lunch service, from 11:30 a.m. to 2:30 p.m. begins October 29. Saturday and Sunday brunch begins November 3. Make reservations here.

Earlier: Rosa Mexicano Sets a Date: October 24

On the left, the Sangria Organica with cucumber vodka, white wine, Chardonnay, lime, and pineapple. On the right, the traditional red sangria. Both are available by the pitcher.
36-hour Anejo-cured Pacific cod with baby vegetables and pistachio mole.
Organic wild and exotic mushrooms over marinated local vegetables, crispy kale, and macadamia nut “Poc Chuc.”
First Look at Rosa Mexicano, Opening Tonight