
Perennial Top 100 entry and Piperade, which serves California takes on Basque cuisine, is offering a three-course deal through Bloomspot that’s worth checking out. It’s $44 for a shared starter, choice of two entrées, and a shared dessert, and they’re also offering a more luxe five-course, family-style dinner for four for $286, or about $72 per person, and comes with a signed copy of chef Gerald Hirigoyen’s book, The Basque Kitchen. [Bloomspot]