Foodievents

Hear About Lucky Peach’s Upcoming Chinatown Issue at Má Pêche

Going out with a bang.
Going out with a bang.

Fans of the ongoing 56th Street Round Table series at Má Pêche and those keen on Lucky Peach will be simultaneously bummed and elated that next week’s installment will be the salon’s last (for the year, at least), but that its theme is Chinatown, in conjunction with the magazine’s next issue, which won’t come out for another month. Editors Peter Meehan and Chris Ying will be joined by white-wine-spritzer-lover Danny Bowien and author Gideon Lewis-Kraus, who’ll discuss unhappy pandas, opium dens, food snobs, and dim sum. The $35 ticket price includes lunch and real talk. [Momofuku, Earlier]

Hear About Lucky Peach’s Upcoming Chinatown Issue at Má