Remember how La Boulange got swallowed whole by the Starbucks monster earlier this year? Well, they’re now testing out various new baked goods at San Francisco Starbucks locations, including a whole wheat spinach croissant; a tomato, cheese and herb croissant; a ham-and-cheese croissant; a blueberry yogurt muffin, and a raspberry passion fruit loaf cake. Added bonus: Some of them are served warm. [AP]
