This Sunday, Charlie Parker, the executive chef at West L.A.’s Freddy Smalls bar & Kitchen, is preparing a payload of pork for a four-course dinner as part of the restaurant’s freshly sprouted “Smalls Society.” Two seatings are available at 6:00 and 8:00 P.M. for $75 per person, including paired cocktails and the employ of fall ingredients in dishes like slow-braised pork cheek ragout with potato dumplings, a roast loin with crisp belly, sunchokes, turnips, and chanterelles, and a date and bacon cake with sea salt and rum cream. Take a look at the full menu, below, which is subject to some changes depending on market availability, and snatch one of the limited reservations at 310-479-3000 or over email.
MENU
$75
Persimmon, Gem, and Leek Salad Amuse Bouche
Pork Vinaigrette, whipped goat cheese, Dill
Slow Braised Pork Cheek ragout
Potato Dumplings, Spinach, Young Carrots
Roast Pork Loin and Crisp Belly
Chanterelle mushrooms, Sunchokes, Turnips
Date and Bacon Cake
Grilled Pear, rum cream, Sea salt
