Proper DOC prosciutto di Parma needs to age for at least eighteen months. That’s not as long as Ferrarini USA, a branch of the Italian house of charcuterie, made Beverly Hills wait for the opening of its first retail shop. After more than two years of typical constructions and permit woes, Eater reports Ferrarini is open to Italophiles. Early on, it seems Yelpers are as excited for spicy Italian meat as we are. L.A. can never have too many places to order a whole Parma ham.