The Mildred, Fette Sau and a second Federal Donuts location are just a few of the hot openings we’ve been anticipating for some time. Save for the Brooklyn barbecue export, most of the chickens we’ve been counting in the city’s culinary coops have already hatched. Still we’re excited about trying out the dishes at some of these newly opened restaurants, and awfully eager to learn more about those that are still on the way. In the meantime, here’s a handful of plates and places that we anticipate will be trending this season. Click through, check them out, and let us know with a comment what you think.