
Just like last year, Los Angeles finds three of its recent dining triumphs hitting Esquire’s list of “Best New Restaurants.” Baco Mercat scores its inevitable place among a selection heavy on East Coast and Southern restaurants, while Vic Cansanova wins for “going back to his roots” at Gusto and Bernhard Mairinger’s Austrian experience BierBeisl is shouted out as “just what Beverly Hills was dying for.” [Esquire]