Ba, the French bistro opened by sculptor Julia Latané and chef James Graham this year in Highland Park, is now serving brunch every Saturday and Sunday from 10:00 A.M. to 3:00 P.M. So when the sudden hankering for Cornish hen hits you after a night of tequila cocktails at La Cuevita, the chef has you covered in an omelet. In addition to game bird, Graham’s changing morning selection includes both traditional and creative dishes like quiche Lorraine, a wild mushroom brulee with brie, merguez omelets, pain du chocolat, and peach pancakes. Meanwhile, Mimosas provide hair of the dog at nine-dollars a flute. Check out the full brunch selection, hinging on local, organic ingredients, down below.
BRUNCH
Quiche Lorraine 10
Herb and Onion Omelette 11
Merguez and Spinach Omelette 12
Two Eggs (any style) with Potatoes 7
Blueberry Pancakes 10
Peach Pancakes 10
French Toast 10
Eggs Benedict 12
Soup du Jour 9
Arugula and Endive Salad 10
Fruit and Yogurt 7
Sides
Bacon or Sausage 4
One Egg (any style) 3
Pain au Chocolate 3
Croissant 3
Desserts
Chocolate Layer Cake 9
Fruit and Cheese Board (for two) 15
Crème Brûlée 9
Beverages
Mimosa 9
Craft beer and wine
