Just a little more than two weeks in, and chef-owner Christopher Kearse is already tweaking the program at Will BYOB. Beginning next week, Kearse will offer guests a new prix fixe menu on Tuesday nights. What makes this new option different from the Sunday fixed price option is, these Tuesday night tastings will focus on a single ingredient. According to a rep for Kearse, each week’s menu will be more adventurous, stretch the kitchen’s creativity, and highlight different techniques and flavor combinations that are described as unexpected and nontraditional. Keep reading to see the first menu, which focuses on shellfish, and the themes for the next four menus.
Menu for Tuesday, September 18: Shellfish
Oyster en Gelee
Apple | Ginger | Champagne
Degustation of Mushrooms
Lobster Jus | Lemongrass
Chatham Cod Brandade
Pickled Mussels | Parsley | Potato
Braised Calamari
Lamb Neck | Eggplant | Squid Ink
Pot de Crème
Burnt Bread | Chocolate | Pistachio
Coming up next:
Tuesday, Sept. 25: Duck
Tuesday, Oct. 2: Pumpkin
Tuesday, Oct. 9: Kennett Square mushrooms
Tuesday, Oct. 16: Orchard Fruit
