Bars

The Trouble With Cider Bars

Upcider
Upcider Photo: Grub Street

“The problem with a cider bar made itself apparent halfway through the first bottle. They were both great ciders, but fairly intense, and though not saccharine were sweeter than your average beer or wine. We didn’t really want another one … so we departed in search of dinner, all cider-ed out for the time being.” — SF Weekly critic Anna Roth regarding S.F.’s recently opened, first ever cider bar, Upcider, on Polk Street at Sutter. [SFoodie]

The Trouble With Cider Bars