This fall Top Chef champ Kevin Sbraga is going to be dishing up meatless menus, breakfast for dinner, a turkey dinner and his tailgating favorites at his self-titled restaurant’s newly installed chef’s counter. From the beginning of October and well into the new year, Sbraga will present eight different themes for his exclusive, six-course tasting menus. The dinners cover a lot of ground, from Halloween and Thanksgiving to Jewish, Italian, and Puerto Rican holiday celebrations. Each one runs $75 per person, and features a wine pairing option for $50 more.
Sbraga’s schedule for chef’s counter dinners are as follows:
Veggies Only: October 1, 2012 - October 11, 2012
Breakfast for Dinner: October 15, 2012 - October 25, 2012
Halloween Harvest: October 29, 2012 - November 1, 2012
Philly Tailgate: November 5, 2012 - November 15, 2012
Thanksgiving Sbraga Style: November 19, 2012 - November 29, 2012
Hanukkah’s Festival of Lights: December 3, 2012 - December 13, 2012
Feast of the Seven Fishes: December 17, 2012 - December 27, 2012
Three Kings Day: January 3, 2013 - January 10, 2013
Just six seats are available for each dinner, making reservations an absolute necessity. Call the restaurant to book them.