Photo: courtesy of Roka Akor, Chicago
“Just imagine Fourth of July on your taste buds, with bursts of flavor on your palate, and when you think it’s over, you’re overwhelmed by a second and third round of luscious eruptions … It’s a food experience of orgasmic proportions.” —Old Homestead’s co-owner is trying maybe a little too hard to push the restaurant’s $350 kobe steak. [ABC News]
