It’s everywhere you turn.
Photo: Courtesy Puddin’ by Clio
The Daily News doesn’t want to freak you out or anything, but pudding is supplanting cupcakes as the new “It” dessert. Check out those twelve-ounce servings from the “adult-focused” New York Natural Pudding Co. hitting your local grocery store shelves or the superlative parfait at Puddin’ in the East Village. Elsewhere, offerings from Dirt Candy and Magnolia Bakery support the High-End Pudding Hypothesis. “The yogurt business is saturated,” a Brooklyn Heights Key Food manager tells the News. “Everyone is in that business — not in natural pudding.” [NYDN, Earlier]
