MAU, the new project from former Slow Club chef Sante Salvoni and partner Hung Dang (Tin Vietnamese), is getting set for a soft opening tomorrow night, Wednesday, in the former NY Buffalo Wings space at 665 Valencia Street. The cuisine will be Southeast Asian-inspired, with an emphasis on street food from Thailand, Laos, and Vietnam (think pork sausage lettuce wraps with pickled vegetables and mint; rice bowls; and bigger dishes like Vietnamese-style whole roasted fish). Also, they’re opening for lunch and dinner right off the bat. So check it out. [Tablehopper, Earlier]
MAU - 665 Valencia Street at 17th - 415-934-8889 - Opening September 26 for lunch and dinner, 11:30 a.m. to 2:30 p.m., and 5:30 p.m. to 10 p.m. on weeknights, or until 11 p.m. on weekends. Closed Sundays.