Jesse Hirsch this week headed out to the Bayview for some simple soul food, claiming he was suffering from a bit of “upscale comfort food fatigue.” He picked Auntie April’s Chicken and Waffles, and he was far from disappointed. At least in the butter-drenched grits, the catfish breakfast special, the oxtails, and the enormous, “Flintstones-size” turkey wing smothered in gravy. As for the actual chicken and waffles? Eh. [Examiner]
