Next Tuesday will see the release of The Great Meat Cookbook, chef, author, and TV host Bruce Aidell’s exhaustive follow-up to The Complete Meat Cookbook. The 632-page volume breaks down every conceivable cut of beef, poultry, pork, goat, and bison, with plenty of full-color photos, plus 200 recipes for dishes like spareribs with lemon confit rub, larb, veal sweetbreads, coffee-marinated bison short ribs, slow-roasted lamb with rosemary-pancetta, and home-cured bacon, along with guides to sustainable shopping, utilizing lesser known parts, and an up-to-date study on the state of all things carnivorous. This week, we’ve got three copies of this $40 giant to give away completely free to our readers. How do you enter the contest?
Simply email Grub Street L.A. with your name and address with the subject line “Great Meat Cookbook” and you’ll be in the running for one of the three available copies. We’ll take all of the names that come in before this Friday at 5:00 P.M. and mix them up and select three at random, but only email us once as repeats will be eliminated. We will announce the winners right here on Monday and the book will be mailed to them.
See New York Magazine’s official contest rules online and get your entry in. Good luck!
