Blue Inc’s bar menu is now half price in honor of the “autumnal equinox” (is that code for “happy hour”?) Pastrami dumplings, soaked nachos, and other bad-for-you treats are all $10 or cheaper. Luckily, sweater weather is nearly here, and you can mask that pesky pastrami poundage. Also, we hear rumblings that Blue chef Jason Santos is nearing completion on his new Theater District restaurant, which hasn’t been named yet. (Maybe he’ll do another contest?) We’re told that the two-level space, in the old Domenic’s space on Tremont, is very large. Exciting!