Azie Southeast Replaces Sang Kee Noodle Bowl in the Burbs

Azie Southeast's dining room.
Azie Southeast’s dining room. Photo: Azie Southeast

Back in August we mentioned that Win Signature Restaurants owners Win and Sutida Somboonsong were pulling the plug on their short-lived partnership with Michael Chow at their Newtown Square joint venture Sang Kee Noodle Bowl. Fortunately that space didn’t stay dark for very long. It reopened last week as Azie Southeast, an offshoot of their Azie restaurants in Media and Villanova. The new spot offers a variety of tastes from Thailand, Vietnam, Malaysia and Singapore as imagined by Chef Kazuyuki Mitsui. The menu’s highlights include “You Shake It” curry fries, Thai chicken wings, assorted rice and noodle bowls, steaks, chops and seafood dishes. Keep reading to see it in its entirety.

Papaya Salad 8.00
julienne green papaya, sliced carrots, shrimp and pork with crushed peanuts and sweet citrus dressing

Beet Salad 8.00
beets prepared in OJ, spring mix, garden cherry tomatoes, and crumbled blue cheese in sweet chili mustard dressing

Avocado Salad 8.00
half avocado, spring mix, garden cherry tomatoes in sweet sesame yuzu dressing

Azie Salad 6.00
Spring mix, garden cheery tomatoes and your choice of sesame yuzu, chili mustard or sweet citrus dressing


Broccoli 7.00
Chinese Watercress 8.00
Market Vegetables 8.00
Tofu 7.00
steamed or pan fried


Coconut Clam Chowder 3.00
coconut soy milk, chopped bacon, fresh steamed vegetables, little neck clams, thai basil oil

Wonton Soup 3.00
white soy based pork and chicken broth, shrimp wontons and fresh scallions

Small Plates

Summer Roll 5.00
poached shrimp, roasted pork, fresh mint, cucumber, carrot, artisan lettuce and sesame dipping sauce

Dumplings 6.00
choice of chicken or vegetable, diced cabbage, scallion, ginger, garlic sweet soy

Hot Shumai 8.00
Swiss and Parmesan cheeses over mini shrimp dumplings with general tso’s sauce- served in a sizzling hot plate

Edamame 5.00
with Hawaiian sea salt

You Shake It Curry Fries 6.00
shoe string fries with curry five spice

Thai Chicken Wings 6.00
sweet yuzu glaze

Lemongrass Beef 8.00
ground beef wrapped in lemongrass, crisp mint, endive, indian curry, chili chard

Crispy Spring Roll 6.00
choices of vegetable or shrimp, deep fried and served with sweet chili plum sauce

Rock Shrimp 8.00
tempura battered and tossed in curry aioli

Azie BBQ Platter (for two) 18.00
lemongrass chicken, roasted pork, poached shrimp, grilled filet tips, fresh mint, thai basil, rice paper, peanuts, pickled radish and carrot (make your own roll)

Rice and Noodle Dishes

Azie Fried Rice
Plain 6.00 Chicken 8.00 Vegetable 8.00 Shrimp 12.00
garlic butter, eggs and fresh scallion

Kobe Fried Rice 18.00
washu kobe beef, fresh lettuce, thai basil, spicy basil sauce

Authentic Street Pad Thai
Chicken 14.00 Vegetable 14.00 Shrimp 15.00
thai rice noodles, bean sprout, egg, tofu, crushed peanuts, tamarind paste, side of lime wedge

Lo Mein
Chicken 13.00 Vegetable 13.00 Shrimp 15.00
fresh scallion, bean sprout, azie’s special brown sauce

Azie Noodle Soup
Chicken 10.00 Wonton 12.00
white soy based pork and chicken broth with your choice of rice noodle, japanese ramen noodles or egg noodle

From the Land

Choose Your Protein then Choose Your Sauce
Filet Tip 17.00 Chicken Breast 14.00 Pork Chop 15.00

Bangkok, Thailand
massaman curry, pearl onions and bliss potatoes

Ha Noi, Viet Nam
authentic marinade, lettuce, tomatoes and cucumber

Kuming, China
General Tso’s sauce with seasonal vegetables

From the Sea

Choose Your Protein then Choose Your Sauce
Scottish Salmon 16.00 Market Shrimp 17.00

Nan, Thailand
spicy green curry, carrots, string beans and bell peppers

Ho Chi Minh City, Vietnam
pan seared in cilantro soy with asparagus, ginger and scallion

Chengdu, China
sweet and sour sauce, tomato and pineapple

Azie Southeast Replaces Sang Kee Noodle Bowl in the Burbs