What To Eat

What to Eat at LM Bistro, Now Open

yum Photo: LM Bistro

One of the biggest surprises of the year was the closing of the original Lincoln Square neighborhood location of LM Le Restaurant, to hear that it would re-open in the old Elate space as LM Bistro at Hotel Felix. For the move, they tapped Bradford Phillips, formerly of Pump Room, to helm the kitchen. They’re now open, still serving up authentic French fare, but in a different ‘hood. Check out what to eat below.


Marinated Yellowtail 11
hearts of palm, fennel, basil and yuzu

Baby Beets 9
fresh sheeps cheese, candied hazelnuts, balsamic

Terrine maison 10
lentil salad, red onion jam, baguette

Butter Lettuce 8
chives, parmesan, truffle vinaigrette

Foie Gras Terrine 16
citrus marmalade, pain miche, spiced salt

Soup du Jour 7
market inspired preparation

Heirloom Tomatoes 9
summer fruit, basil, mint, aged vinegar


Tart Flambee Alsacienne 13
caramelized onions, bacon and crème fraiche

Fromage 10/15
served with homemade condiments and baguette

Risotto 14/17
celery root, celery leaves, quail, quatre epice

Veal Sweetbreads 13/20
braised spinach, lemon, brown buter

Charcuterie 11/16
served with mustard, cornichon and baguette

Vegetable Cocotte 14/18
vegetable ragout, black truffle, jamon iberico


Dorade Royale 26
sunchokes, beef daube, orange confit

Cassoulet 21
coco beans, garlic sauasage, duck confit

Bistro Steak 24
fondant potato, red onion jam, bone marrow

Slow Roasted Organic Salmon 27
wild mushrooms, french gnocchi, chives

Suckling Pig 25
tart apple salad, onion puree, cider gastrique

LM Burger 18
foie gras, grilled onion, truffle frites

Roasted Chicken 22
eggplant puree, tomato confit, olives, herb jus

Fresh Pasta 14/18
crushed tomatoes, chili, ricotta, sweet herbs


Frites 4

haricot vert provencal 5

cauliflower gratin 6

fondant potato 5

roasted wild mushrooms 7




Dessert 1
Dessert 2

2 Courses for $29
3 Courses for $35

What to Eat at LM Bistro, Now Open