Thank you. A decision. The twenty-year license for the Tavern on the Green property is officially going to the Emerald Green Group, Jim Caiola and David Salama, who have operated Beau Monde in Philadelphia for over a decade. Their chef, Katy Sparks, will oversee the kitchen. The early plans include outdoor seating for 200 to 300 and takeout service. The new establishment will open fall 2013. Finally!