Foodievents

What You Missed at Noisette

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Namu Gaji served up KFC (Korean Fried Chicken) sandwiches.

Some of the city’s more musically inclined food fans gathered at Public Works on Saturday to escape the fog, take in a few bands, and graze on some pretty sophisticated food, at least for a concert venue. Chefs in attendance at the first ever Noisette, serving up bites that were part of the ticket price, included Dennis Lee (Namu Gaji), Jason Fox (Commonwealth), Ryan Pollnow (Flour + Water), and Adam Dulye (Monk’s Kettle, Abbot’s Cellar). Check out our slideshow of the food highlights, and at least one picture of a band.

What You Missed at Noisette