Summer just isn’t complete without a proper beer-b-que, and if you haven’t had your fix yet this season, Lemon Hill has you covered. Before summertime completely winds down, the Fairmount restaurant and bar is going to throw a last hurrah with a special menu of barbecue items, and beers from Colorado’s Oskar Blues, including firkins of some of their more special and obscure brews. The dinner, which is going down on Tuesday, August 21, will feature two courses, plus side dishes and dessert for $45, and unlimited beer for an additional $25. Reservations are not required, but they are strongly encouraged. Keep reading to see the menu.
First course (3 items to start)
Basket of biscuits with bacon jam
Gumbo
Pickles (okra & green Tomato)
Second course (choice of 2 meats)
Smoked Baby back Ribs
Charred beef short rib
Smoked chicken
Second course sides (all included)
BBQ beans, braised collard greens, corn with ancho BBQ butter, hush puppies
Third course
Peach cobbler with vanilla ice cream
