Exiled chef Jeremiah Tower returned to San Francisco in June from his home in Mexico to cook with former employees from Stars at an event at Epic Roasthouse. The evening, dubbed “Stars Realigned” and part of the buildup to SF Chefs, became a reunion for more than just the chefs in the kitchen. Dozens of former regulars, fans, and employees gathered to share some champagne with Tower and swap stories. This week, KCBS’s Liam Mayclem shares the Foodie Chap interview he recorded with Tower that week in June. The text is here, along with a recipe for the lobster-stuffed sturgeon he served, and the video, shot on the patio at Waterbar, is below.