Jeremy Sewall
Authoress Erin Byers Murray, whose memoir, Shucked, chronicled life on Duxbury’s Island Creek oyster farm, will team up once again with Island Creek oysters. She and chef Jeremy Sewall, who also runs Eastern Standard and Lineage, will collaborate on Four Seasons in New England: Cooking from Land and Sea. Publisher’s Marketplace says the cookbook will explore “the bounty of contemporary New England cuisine and adapting the bright, simple, flavors of the seasonal New England table for home cooks.” It comes out in October 2014, just in time to make Thanksgiving a little more interesting. Congrats, guys! [PM via EB]
