Teriyaki, West Coast–style.
Photo: Courtesy Glaze
Two years ago, Paul Krug brought his Seattle-based teriyaki chainlet, Glaze Teriyaki Grill, to Lexington Avenue, and now the fast-casual concept is expanding with a second NYC location. We hear ConEd has just turned on the gas, so the spot should bow in the next week or two. Expect a similar affordable menu of pineapple- and apple-based teriyaki made by chef Dennis Lake, marinating your choice of chicken, pork, salmon, or veggie options. Have a look at the full menu below.
Menu [PDF]
Glaze Teriyaki Grill, 139 Fourth Ave., nr. 13th St.; 212-935-3400
