Coffee Talk,

Give This Mobile Artisanal Coffee Bar a Boost

Mmm, affogato.
Mmm, affogato. Photo: Courtesy of Drip’d

Amidst the proliferation of all things mobile and edible, good coffee on wheels is harder to come by. Entrepreneur Chris Morell is raising funds via Kickstarter to add some raw energy to the scene. His venture, DRIP’D Coffee, will serve steamed certified raw milk and Sightglass coffee, as well as raw affogatos and New Orleans-style cold brew iced coffee with organic chicory from an old-fashioned reclaimed-wood cart. Morell is looking to raise enough money to launch DRIP’D by January 2013. [Eater]

Give This Mobile Artisanal Coffee Bar a Boost