ByAlyssa Shelasky,
Cut columnist and editor of the “Sex Diaries” column since 2014.She is also the author of the essay collection 'This Might Be Too Personal' and the memoir 'Apron Anxiety.'
Don’t assume.
“There are healthy vegetarian restaurants, and it’s just not what we want to do.” —ever-opinionated Amanda Cohen on the Dirt Candy concept and Dirt Candy graphic cookbook. [NYT]
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