What to Eat

What to Eat at City Winery, Now Open

Photo: City Winery

As we told you yesterday, City Winery is now open. We already got a look at the massive space, but now we also got our hands on their final menu. Expect fresh, seasonal veggies and fruits, top grade meats and an assortment of cheeses from chef John Fuente. Because City Winery also has a music venue attached, the menu is divided into sections reminiscent of a concert layout: Green Room, Opening Acts, Main Acts, with a Flatbread section as well. Peep the menu below.

Green Room
Marinated Olives Variety of artisanal olives marinated with chiles, garlic and herbs 3

Mediterranean Dips Choice of hummus, babaganouj or rmuhammara 5/12

Frites 1 Sweet potato, ras al hanout dust, red pepper aioli 6
2 Fingerling potato, herbs, coarse sea salt

Panini Flight 1 Brie, pesto and fig jam 4/15
2 Grilled eggplant, roasted tomato an feta
3 Prosciutto, mozzarella and basil
4 Roasted chicken, artichoke tapenade, spinach

Opening Acts
Rice Balls 1 Funghi: Arborio rice, mushrooms Parmesan, garlic, thyme and black 12
pepper cream sauce
2 Paella: Bomba rice, rock shrimp, saffron, parsley, soccarat and 13
spiced marinara

Soup Changes daily. Please inquire MP

Green Salad Mesclun, pickled shallot, spiced carrot chips, sherry vinaigrette 8

Lyonnaise Salad Frisee, poached egg, lardon, crouton, Dijon vinaigrette 8

Daily Crudo Today’s rawness. Please inquire. MP

Braised Duck Tacos Shredded duck leg, cabbage salad, corn tortillas, 10
guacamatillo salsa

Veal albondigas Shaved manchego, crusty bread, smoked tomato sauce 12

Flatbreads 12
Margherita Mozzarella, tomato basil

Funghi Mushroom, goat cheese, Bechamel sauce, crisp sage

Salumi Spicy sausage, roasted peppers, provolone, tomato

Bianchi Ricotta, goat and parmesan cheese, Herbes d’Provence

Main Acts
Gnocchi Potato and ricott, roasted cauliflower, olive tapenade, herb butter broth 19

Pasta Cavatelli, English peas, roasted mushroom cream, thyme 18

Seared Scallops Poached leek, potato puree, piquillo peppers, corn sauce 23

Atlantic Bluefin Tuna Yellow split peas, shaved cucumber and fennel, 25
tamarind lobster sauce, fennel pollen

Cornish Hen Almond apricot couscous, summer squash, cucumber labne, 21
hibiscus glaze

Tofu Steak Himalayan red rice, pine nuts, pearl onions, tomato, amba sauce 19

Red or White Burger

Red: Blue cheese, Zinfandel braised onions, rosemary, sweet potato fries 17
White: Broiled goat cheese, tarragon, apricot fenugreek ketchup, herbed fingerling

Duck Breast Beluga lentil ragout, crisp vegetable salad, shallot rings, thyme gravy 24

Veal Schnitzel German potato salad, sauteed chard, whole grain mustard sauce 23

Steak Frites Marinated flank steak, herbed fingerling frites, chimichurri 27

What to Eat at City Winery, Now Open