Virtue Cider/Perennial Ale Dinner at Nellcôte Tonight

It’s always hard to find something to do on Monday, but this week’s dilemma may be solved. $75 gets you into a five-course dinner at Nellcôte at 7 p.m., paired with Virtue Cider and beers from Perennial Ale including a Belgian-style saison and a Black Walnut Dunkel. We’ve got the whole menu below; email to snag your spot. [Facebook via Chicagoist]

First Course
Grilled Sturgeon
English peas, spring vegetable fricassee, pancetta, sorrel
Saison de Lis: Belgian-style saison brewed with chamomile flowers

Second Course
Veal Sweetbreads
fava beans, english peas, fennel, pickled dried apricots
Hommel Bier: Dry-hopped Belgian-style pale ale

Third Course
Fava Bean Agnolotti
Smoked ricotta salad, spring onions, mint
RedStreak Cider: Proper English Dry Cider, with local apples from IL and MI

Fourth Course
Grilled loin, braised neck, gnocchi, olive marmalade, manchego, sofritto
Black Walnut Dunkel: Rich, malty German dunkelweizen aged on Missouri-grown black walnuts

Fifth Course
Special house-made dessert
Special Collaboration Blend: Virtue Cider and Perennial Ale

$75 per person


Virtue Cider/Perennial Ale Dinner at Nellcôte Tonight